Ingredients
6
6 servings
- •0.5 cup cream cheese
- •0.5 cup shredded sharp Cheddar cheese
- •12 jalapeno peppers, halved lengthwise, seeds and membranes removed
- •12 slices bacon
Instructions
- Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
- Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
- Serve hot with your favorite dipping sauce. Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 213
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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