Ingredients
24
24 servings
- •7 slices bacon, diced
- •2 (8 ounce) packages cream cheese, softened
- •1 cup mayonnaise
- •1 cup shredded Cheddar cheese
- •0.5 cup shredded mozzarella cheese
- •0.25 cup chopped green onion
- •5 jalapeno peppers, seeded and chopped
- •1 cup crushed buttery round crackers
- •0.5 cup grated Parmesan cheese
- •0.25 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.
- Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.
- Make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.
- Bake in the preheated oven until bubbly, 20 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 207
- Carbohydrate: 3g
- Fat: 20g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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