Ingredients
16
16 servings
- •1 (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
- •0.5 cup shredded Gouda cheese
- •0.25 cup plain Greek-style yogurt
- •1 tablespoon chopped fresh oregano
- •1 tablespoon salt-free Italian seasoning
- •2 cloves garlic, minced
- •1 pound jalapeno peppers, halved and seeded
- •2 tablespoons whole-wheat panko bread crumbs
Instructions
- For filling, stir together cream cheese, gouda, yogurt, oregano, Italian seasoning, and garlic in a bowl.
- Transfer filling to a piping bag (fitted with a tip) or a small zip-top plastic bag and snip off a corner. Pipe filling into each pepper half. Put panko in a small dish. Dip peppers, filling sides down, in panko to coat. Lightly coat panko with cooking spray.
- Preheat air fryer to 375 degrees F (190 degrees C). Air-fry peppers, panko sides up and working in batches as needed, until tender and lightly browned, about 8 minutes. f you like, garnish with additional fresh herbs.
Nutritional Facts
Per 16 servings
- Calories: 63
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
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