Ingredients
24
24 servings
- •1 teaspoon active dry yeast
- •1 cup lukewarm water
- •1 teaspoon white sugar
- •¼ cup white sugar
- •⅛ cup vegetable oil
- •1 teaspoon fine salt
- •3 cups all-purpose flour, divided
- •⅛ cup fine bread crumbs, divided, or as needed
Instructions
- Pour yeast into water. Add 1 teaspoon sugar and set aside to soften, about 7 minutes.
- Mix 1/4 cup sugar, oil, and salt together in a bowl. Add softened yeast mixture and 1/2 of the flour. Mix well. Add remaining flour little by little, mixing constantly, until dough does not stick to the sides of the mixing bowl.
- Transfer dough to a lightly floured work surface and knead until smooth. Form into a ball and place in a lightly greased bowl. Brush surface of dough with more vegetable oil and cover with a damp cloth. Let rise in a warm place until doubled in size, about 2 hours.
- Punch dough down and roll into 2-inch rounds. Cover rolls with 1/2 of the fine bread crumbs and let rise again, 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut rounds into 1 1/2-inch pieces and arrange on a slightly greased baking sheet, cut-side up. Sprinkle with remaining bread crumbs and let rise until doubled in size, about 30 minutes more.
- Bake in the preheated oven until slightly brown, 20 to 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 78
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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