Ingredients
20
20 servings
- •2.5 teaspoons active dry yeast
- •3.25 cups bread flour
- •0.75 teaspoon bread improver
- •0.25 cup sugar
- •0.25 teaspoon salt
- •2 tablespoons margarine
- •2 eggs
- •1 cup canned evaporated milk
- •1 cup canned evaporated milk
- •0.5 cup dry bread crumbs
Instructions
- Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
- When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.
Nutritional Facts
Per 20 servings
- Calories: 72
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 5g
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