Ingredients
20
20 servings
- •1 loaf white bread, torn
Instructions
- Preheat an oven to 300 degrees F (150 degrees C).
- Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
- Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.
Nutritional Facts
Per 20 servings
- Calories: 60
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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