Ingredients
4
4 servings
- •6 strips bacon, chopped
- •2 boneless, skinless, chicken breasts, sliced
- •5 oz spinach
- •4 cloves garlic, chopped
- •2 teaspoons kosher salt
- •1 teaspoon freshly ground black pepper
- •5 cups whole milk
- •1 lb dried penne pasta
- •1 cup grated parmesan cheese
Instructions
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no longer pink, then remove the chicken from the pan.
- Add the spinach, garlic, salt, and pepper and cook until the spinach has wilted.
- Return the chicken to the pot, add the milk, and stir. Bring to a boil.
- Add the pasta and cook, stirring constantly, until tender, about 10 minutes.
- Add the Parmesan and mix until the cheese is melted.
- Serve warm.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1071
- Carbohydrate: 101g
- Fat: 37g
- Fiber: 4g
- Protein: 77g
- Sugar: 18g
Related Recipes
Shrimp Spinach Bacon Alfredo
Garlic Shrimp Bacon Alfredo
Chicken Spinach Alfredo Rotini Pasta
Chicken Bacon Broccoli Alfredo
Bacon Chicken Alfredo Lasagna Roll
Healthier Chicken Alfredo Pasta
One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta
Chicken and Spinach Alfredo Lasagna
Sun-Dried Tomato Chicken Alfredo
Sausage Spinach Alfredo Lasagna
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
