Shrimp Spinach Bacon Alfredo

Name: Shrimp Spinach Bacon Alfredo
Total time: 30
Yield: 4
Ingredients: 2 tablespoons oil; 4 cloves garlic cloves, chopped; 2 lb shrimp; 3 cups spinach; ½ onion, chopped; 2 teaspoons salt; 1 teaspoon black pepper; 2 cups heavy cream; 1 lb fettuccine pasta, cooked; 6 slices bacon, cooked and chopped; 1 cup parmesan cheese; ½ cup fresh parsley, chopped

Recipe by Alvin Zhou from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

2 tablespoons oil
•

4 cloves garlic cloves, chopped
•

2 lb shrimp
•

3 cups spinach
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½ onion, chopped
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2 teaspoons salt

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1 teaspoon black pepper
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2 cups heavy cream
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1 lb fettuccine pasta, cooked
•

6 slices bacon, cooked and chopped
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1 cup parmesan cheese
•

½ cup fresh parsley, chopped

Instructions

Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
Pour in the cream and bring to a boil.
Add the fettuccine, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
Enjoy!