Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •0.5 cup sour cream
- •0.5 cup diced onion
- •1 tablespoon ketchup
- •2 teaspoons prepared mustard
- •1.5 teaspoons Worcestershire sauce
- •salt and pepper to taste
Instructions
- Mix mayonnaise, sour cream, onion, ketchup, mustard, and Worcestershire sauce together until well combined; season with salt and pepper. Refrigerate until ready to toss with potatoes.
Nutritional Facts
Per 8 servings
- Calories: 136
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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