Ingredients
1
1 servings
- •0.5 lime, quartered
- •1 teaspoon white sugar
- •2.5 fluid ounces cachaça (Brazilian rum)
- •1 cup ice cubes
Instructions
- Squeeze and drop lime wedges into a large rocks glass. Add sugar and muddle until juices release.
- Pour in cachaça and ice. Stir well.
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