Ingredients
1
1 servings
- •½ lime, cut into wedges
- •1 teaspoon brown sugar
- •crushed ice
- •2 fluid ounces cachaca (Brazilian rum)
Instructions
- Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.
Nutritional Facts
Per 1 servings
- Calories: 146
- Carbohydrate: 5g
- Sugar: 5g
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