Ingredients
6
6 servings
- •6 fresh figs
- •2 tablespoons mini semi-sweet chocolate chips
- •0.25 cup blanched slivered almonds
- •0.5 fluid ounce orange liqueur
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
- In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
- Bake on a cookie sheet for 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 100
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 14g
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