Ingredients
24
24 servings
- •1 pound dried figs
- •1 orange, zested
- •½ cup semisweet chocolate chips
- •¼ cup whiskey
- •½ cup chopped walnuts
- •1 teaspoon cinnamon
- •¼ cup maple sugar
Instructions
- Remove stems from figs with scissors. Chop in food processor in batches.
- In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
Nutritional Facts
Per 24 servings
- Calories: 95
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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