Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 tablespoon garlic, minced
- •½ cup sundried tomato
- •1 lemon, juiced
- •10 oz tuna, canned, drained
- •salt, to taste
- •pepper, to taste
- •2 cups whole wheat pasta, cooked according to package instructions
- •2 cups fresh spinach
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
- Add the tuna, salt, and pepper, and mix until thoroughly combined.
- Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
- Remove the pasta from the heat and serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1007
- Carbohydrate: 154g
- Fat: 17g
- Fiber: 12g
- Protein: 61g
- Sugar: 21g
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