Ingredients
4
4 servings
- •salt, to taste
- •½ lb linguine
- •2 tablespoons olive oil
- •2 cloves garlic, thinly sliced
- •½ teaspoon red chili flakes
- •2 teaspoons dried oregano
- •1 tablespoon caper
- •½ cup kalamata olive
- •2 tablespoons tomato paste
- •14 oz diced tomato, 1 can
- •5 oz tuna, 1 can, drained
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
- Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
- Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
- Add the tuna and cook for another minute.
- Toss in the cooked pasta.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 4g
- Protein: 16g
- Sugar: 4g
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