Ingredients
2
2 servings
- •2 tablespoons olive oil
- •1 small chile pepper, diced
- •1 clove garlic, minced
- •9 ounces drained canned tuna
- •3 tablespoons tomato paste
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 (22 ounce) can diced tomatoes
Instructions
- Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 390
- Carbohydrate: 25g
- Fat: 15g
- Fiber: 4g
- Protein: 37g
- Sugar: 18g
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