Pasta with Tuna Sauce

Name: Pasta with Tuna Sauce
Total time: 30
Yield: 6
Ingredients: 1 (16 ounce) package penne pasta; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves crushed garlic; 1 (14.5 ounce) can crushed tomatoes; 1 tablespoon capers; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley; 0.25 teaspoon red pepper flakes, or to taste; 2 (5 ounce) cans tuna, drained

Recipe by Amanda from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

1 (16 ounce) package penne pasta
•

1 tablespoon olive oil
•

1 medium onion, chopped
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2 cloves crushed garlic
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1 (14.5 ounce) can crushed tomatoes

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1 tablespoon capers
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1 tablespoon lemon juice
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1 tablespoon chopped fresh parsley
•

0.25 teaspoon red pepper flakes, or to taste
•

2 (5 ounce) cans tuna, drained

Instructions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
Heat oil over low heat in a large skillet. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Stir in tomatoes, capers, lemon juice, parsley, and pepper flakes. Simmer gently until sauce thickens, about 3 minutes. Fold in tuna and cook until heated through.
Drain penne and return to the pot. Pour sauce over pasta and toss to coat.