Pasta with Tuna Sauce

Pasta with Tuna Sauce

Recipe by Amanda from allrecipes.com

Dinner 30 Mins.

Ingredients

6

6 servings

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves crushed garlic
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 0.25 teaspoon red pepper flakes, or to taste
  • 2 (5 ounce) cans tuna, drained

Instructions

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  • Heat oil over low heat in a large skillet. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Stir in tomatoes, capers, lemon juice, parsley, and pepper flakes. Simmer gently until sauce thickens, about 3 minutes. Fold in tuna and cook until heated through.
  • Drain penne and return to the pot. Pour sauce over pasta and toss to coat.

Nutritional Facts

Per 6 servings

  • Calories: 384
  • Carbohydrate: 60g
  • Fat: 6g
  • Fiber: 4g
  • Protein: 23g
  • Sugar: 4g

Related Recipes

Easy Pasta with Tuna and Tomato Sauce

Easy Pasta with Tuna and Tomato Sauce

Tuna Tomato Pasta Sauce

Tuna Tomato Pasta Sauce

Spicy Tuna Pasta

Spicy Tuna Pasta

Spicy Tuna Pasta with Creamy Fra Diavolo Sauce

Spicy Tuna Pasta with Creamy Fra Diavolo Sauce

Tuna Pasta Salad

Tuna Pasta Salad

Tuna Pasta Salad

Tuna Pasta Salad

Easy Tuna Pasta Bake

Easy Tuna Pasta Bake

Tuna and Red Pepper Sauce

Tuna and Red Pepper Sauce

Garden Tuna Pasta Salad

Garden Tuna Pasta Salad

Tuna Garden Casserole

Tuna Garden Casserole

Spaghetti with Tuna and Capers

Spaghetti with Tuna and Capers

Bow Tie Pasta with Tomato Tuna Sauce

Bow Tie Pasta with Tomato Tuna Sauce