Ingredients
6
6 servings
- •0.5 cup heavy whipping cream, divided
- •1 (2 ounce) bar dark chocolate, chopped into small pieces
- •1 (12 ounce) panettone, cubed
- •3 eggs
- •0.33333334326744 cup milk
- •0.25 cup white sugar
Instructions
- Heat 1/4 cup heavy cream in a saucepan over medium heat until almost boiling. Remove from heat and stir in chopped chocolate until chocolate is melted and ganache is smooth. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine remaining 1/4 cup cream, cubed panettone, eggs, milk, and sugar in a bowl and mix until well combined. Remove about 6 small tablespoons of panettone mixture and set aside.
- Remove ganache from fridge and beat with an electric blender until creamy.
- Grease a 6-cup muffin tin or line cups with paper liners. Spoon panettone mixture into the prepared muffin cups, filling each 3/4 full. Make an indention with your finger into each muffin and place 1 teaspoon of chocolate ganache inside. Cover with the 6 tablespoons panettone that were set aside.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 375
- Carbohydrate: 50g
- Fat: 18g
- Fiber: 3g
- Protein: 6g
- Sugar: 30g
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