Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 ½ cups white chocolate chips
- •½ cup white sugar
- •3 teaspoons baking powder
- •½ teaspoon salt
- •1 cup milk
- •⅓ cup vegetable oil
- •1 egg
- •½ teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 306
- Carbohydrate: 38g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 22g
Related Recipes
White Chocolate Chip Muffins
Chocolate Chip Muffins
Basic Chocolate Chip Muffins
Easy White Chocolate Chip Muffins
Moist Chocolate Muffins
Raspberry-White Chocolate Chip Muffins
Chocolate Chip Muffin Mug
White Chocolate-Lime Muffins
Chocolate Chocolate Chip Muffins
Chocolate Chip Mini Muffins
White Chocolate Chip Cupcakes
