Ingredients
12
12 servings
- •0.75 cup milk
- •0.33333334326744 cup vegetable oil
- •1 egg
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup mini semi-sweet chocolate chips
- •3 tablespoons white sugar
- •2 tablespoons brown sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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