Chocolate Chip Muffins

Chocolate Chip Muffins

Recipe by Janice Reesman from allrecipes.com

Snack 35 Mins.

Ingredients

12

12 servings

  • 0.75 cup milk
  • 0.33333334326744 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 0.5 cup white sugar
  • 3 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.75 cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.

Nutritional Facts

Per 12 servings

  • Calories: 249
  • Carbohydrate: 38g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 20g

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