Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon baking soda
- •1 cup light cream
- •1 cup white sugar
- •1 cup chocolate chips
- •2 eggs, beaten
- •½ cup quick-cooking oats
- •½ cup fresh blueberries
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 275
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 25g
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