Air Fryer Herb-Seasoned Chicken Wings
Recipe by mimiofmany from allrecipes.com
Dinner,Appetizer 30 Mins.
Ingredients
8
8 servings
- •1 cooking spray (such as Pam®)
- •8 chicken wings
- •1 teaspoon ground black pepper
- •1 teaspoon Hungarian paprika
- •1 teaspoon ground cumin
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon herbes de Provence
- •½ teaspoon kosher salt
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
- Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
- Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 72
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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