Ingredients
6
6 servings
- •1 ⅛ cups finely crushed graham cracker crumbs
- •3 ½ tablespoons unsalted butter, melted
- •7 ounces cream cheese, at room temperature
- •6 tablespoons white sugar
- •1 teaspoon white sugar
- •7 ounces mascarpone cheese
- •3 tablespoons matcha green tea powder, plus more for dusting
- •1 cup heavy whipping cream
- •1 tablespoon unflavored gelatin
- •3 tablespoons warm water
- •1 teaspoon confectioners' sugar for dusting (Optional)
- •3 strawberries, sliced
Instructions
- Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.
- Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.
- Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.
- Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.
Nutritional Facts
Per 6 servings
- Calories: 578
- Carbohydrate: 29g
- Fat: 50g
- Fiber: 1g
- Protein: 7g
- Sugar: 19g
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