Ingredients
6
6 servings
- •3 ripe bananas
- •⅓ cup almond milk
- •½ tablespoon matcha powder
- •1 teaspoon agave
Instructions
- Peel and slice the bananas, then freeze overnight.
- Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve topped with matcha powder.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 78
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 10g
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