Ingredients
10
10 servings
- •2 large eggs
- •2 egg whites
- •¾ cup egg whites
- •¾ cup white sugar
- •1 tablespoon honey
- •¾ cup organic all-purpose flour
- •1 teaspoon baking powder
- •1 ½ tablespoons matcha green tea powder
- •1 teaspoon vanilla extract
- •⅓ cup butter, softened
- •¼ cup buttermilk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 184
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 0g
- Protein: 5g
- Sugar: 17g
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