Ingredients
8
8 servings
- •1 teaspoon green tea powder (matcha)
- •1 cup boiling water
- •½ cup milk
- •2 tablespoons melted butter
- •1 teaspoon vanilla extract
- •1 egg
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •½ teaspoon salt
- •¼ teaspoon baking soda
- •1 teaspoon butter, or as needed
Instructions
- Place matcha powder in a bowl and slowly add boiling water while whisking continuously until tea is frothy and matcha is fully incorporated. Refrigerate or set aside to cool.
- Mix milk, melted butter, and vanilla extract together in a large mixing bowl. Beat egg into the wet ingredients.
- Mix flour, sugar, salt, and baking soda together in a bowl. Sift into another bowl.
- Whisk cooled tea mixture into the milk mixture. Add sifted flour mixture to the milk mixture and mix batter thoroughly.
- Heat a lightly buttered frying pan or griddle over medium heat, but do not let it smoke. Pour 1/4 cup batter into the pan and cook until small bubbles are visible near the center of the pancake, 1 to 3 minutes. Flip and cook on the second side 1 to 3 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 116
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
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