Ingredients
16
16 servings
- •⅔ cup creamy peanut butter
- •1 cup old-fashioned oats, plus extra for rolling
- •1 ½ tablespoons honey
- •¼ cup mini chocolate chips, plus more for rolling
- •¼ cup flax seeds, optional
Instructions
- Mix all ingredients in a bowl until well-combined.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Once done chilling, roll into approximately 1 inch (2.5 cm) balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
- Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 97
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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