Ingredients
20
20 servings
- •1 cup butter
- •2 cups white sugar
- •1 cup water
- •3.5 cups all-purpose flour
- •2.5 teaspoons baking powder
- •1 teaspoon vanilla extract
- •4 egg whites
- •0.5 teaspoon salt
Instructions
- Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
- Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
Nutritional Facts
Per 20 servings
- Calories: 243
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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