Ingredients
6
6 servings
- •3 large eggs
- •3 teaspoons Worcestershire sauce
- •2 cups dry bread crumbs
- •12 (5.5 ounce) lamb chops
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
- Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
Nutritional Facts
Per 6 servings
- Calories: 738
- Carbohydrate: 27g
- Fat: 45g
- Fiber: 2g
- Protein: 52g
- Sugar: 3g
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