Two Part Angel Cake

Name: Two Part Angel Cake
Yield: 14
Ingredients: 6 egg whites; 0.5 teaspoon cream of tartar; 0.25 teaspoon salt; 0.75 cup white sugar; 0.5 cup all-purpose flour; 0.5 teaspoon vanilla extract; 6 egg yolks; 0.75 cup white sugar; 0.25 teaspoon salt; 0.75 cup all-purpose flour; 0.25 cup boiling water; 0.75 teaspoon baking powder; 1 teaspoon vanilla extract

Recipe by Liz from allrecipes.com

Dessert

Ingredients

14 servings

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6 egg whites
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0.5 teaspoon cream of tartar
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0.25 teaspoon salt
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0.75 cup white sugar
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0.5 cup all-purpose flour
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0.5 teaspoon vanilla extract
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6 egg yolks

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0.75 cup white sugar
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0.25 teaspoon salt
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0.75 cup all-purpose flour
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0.25 cup boiling water
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0.75 teaspoon baking powder
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1 teaspoon vanilla extract

Instructions

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
Bake at 325 degrees F (165 degrees C) for 40 minutes.