Cheesy Sweet and Savory Spuds

Cheesy Sweet and Savory Spuds

Recipe by Kat from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8

8 servings

  • 6 Yukon Gold potatoes, peeled and cubed
  • 2 sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 0.5 cup heavy cream
  • 1 tablespoon chicken bouillon granules
  • 1.6666666269302 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 2 cups shredded Monterey Jack cheese

Instructions

  • Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
  • Preheat the oven broiler.
  • In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
  • Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

Nutritional Facts

Per 8 servings

  • Calories: 293
  • Carbohydrate: 26g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 10g
  • Sugar: 5g

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