Ingredients
8
8 servings
- •6 Yukon Gold potatoes, peeled and cubed
- •2 sweet potatoes, peeled and cubed
- •2 tablespoons butter
- •0.5 cup heavy cream
- •1 tablespoon chicken bouillon granules
- •1.6666666269302 tablespoons brown sugar
- •2 teaspoons black pepper
- •2 cups shredded Monterey Jack cheese
Instructions
- Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
- Preheat the oven broiler.
- In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
- Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 293
- Carbohydrate: 26g
- Fat: 17g
- Fiber: 2g
- Protein: 10g
- Sugar: 5g
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