Creamy Yukon Gold Mashed Potatoes
Recipe by STARINTHESKY from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
14
14 servings
- •5 pounds Yukon Gold potatoes, scrubbed
- •1 (12 ounce) container whipped cream cheese
- •1 (8 ounce) container sour cream
- •1 ½ sticks salted butter
- •1 cup grated Parmesan cheese
- •¼ cup milk, or more as needed
- •1 tablespoon garlic paste
- •1 pinch garlic salt, or more to taste
- •salt and ground black pepper to taste
- •2 tablespoons chopped fresh chives
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
- Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Nutritional Facts
Per 14 servings
- Calories: 348
- Carbohydrate: 32g
- Fat: 22g
- Fiber: 3g
- Protein: 8g
- Sugar: 1g
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