Ingredients
8
8 servings
- •3 pounds Yukon Gold potatoes, cubed
- •½ cup butter
- •8 ounces goat cheese
- •3 tablespoons chopped fresh dill
- •3 tablespoons chopped fresh chives
- •½ cup milk
Instructions
- Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 32g
- Fat: 21g
- Fiber: 3g
- Protein: 10g
- Sugar: 2g
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