Starbucks Cotton Candy Frappuccino
Recipe by Jackson Juvland from allrecipes.com
Drink 5 Mins.
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Ingredients
1 servings
- •1.5 cups ice
- •0.5 cup milk
- •0.25 cup vanilla bean powder
- •0.75 tablespoon raspberry syrup
Instructions
- Blend ice, milk, vanilla powder, and raspberry syrup in a blender until ice is crushed.
Nutritional Facts
Per 1 servings
- Calories: 326
- Carbohydrate: 72g
- Fat: 2g
- Protein: 4g
- Sugar: 72g