Ingredients
8
8 servings
- •6 (1 ounce) squares bittersweet chocolate, chopped
- •1 cup 2% milk
- •2 cups creme fraiche
- •½ cup white sugar
- •¼ cup maple syrup
- •1 teaspoon vanilla extract
Instructions
- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 35g
- Fat: 30g
- Fiber: 2g
- Protein: 5g
- Sugar: 31g
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