Ingredients
30
30 servings
- •1 cup water
- •1 cup white sugar
- •1 teaspoon peppermint extract
Instructions
- Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.
Nutritional Facts
Per 30 servings
- Calories: 26
- Carbohydrate: 7g
- Sugar: 7g
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