Ingredients
16 servings
- •16 fluid ounces peppermint schnapps
- •16 fluid ounces white creme de cacao
- •2 quarts half-and-half
- •1 splash grenadine syrup
- •16 small candy canes
Instructions
- Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
- Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
Nutritional Facts
Per 16 servings
- Calories: 370
- Carbohydrate: 39g
- Fat: 14g
- Protein: 4g
- Sugar: 31g