Ingredients
16
16 servings
- •0.33300000429153 cup white sugar
- •1 (16 ounce) jar light corn syrup
- •2 cups vodka
- •2 teaspoons peppermint extract
Instructions
- In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
Related Recipes
Peppermintini
Peppermint Martini
Candy Cane Drinks
Peppermint Coffee Syrup
Thin Mint Martini
Pepper-Mint Limeade
Pinnacle® Peppermint Hot Chocolate
Candy Apple Martini
Peppermint Patty I
Vodka Lemonade with Mint
Homemade Cranberry Liqueur
