Ingredients
6
6 servings
- •30 oz unsweetened pumpkin puree
- •30 oz water
- •1 cup sugar
- •1 cup water
- •4 whole cinnamon sticks
- •3 whole nutmeg pods, split in half
- •¾ cup apricot juice
- •¾ cup apple juice
- •1 tablespoon lime juice
- •1 teaspoon freshly grated nutmeg
- •1 teaspoon freshly grated cinnamon
Instructions
- Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
- Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3–4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
- Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 175
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 34g
Related Recipes
Wizarding World Pumpkin Juice #2
Candied Pumpkin Recipe
Pumpkin Spice Protein Drink
Candied Pumpkin Seeds
Old Fashioned Pumpkin Butter
Sweet Pumpkin Seeds
Pumpkin Spice Syrup
Pumpkin Spice Syrup
Pumpkin Pot De Creme
Pumpkin Spice Coffee
Pumpkin Butter
