Ingredients
24
24 servings
- •1 cup light corn syrup
- •1 cup water
- •0.5 cup brown sugar
- •0.5 cup butter
- •0.33333334326744 cup pumpkin puree
- •1 teaspoon ground ginger
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •1 teaspoon ground cinnamon
Instructions
- Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
Nutritional Facts
Per 24 servings
- Calories: 93
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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