Ingredients
12
12 servings
- •¼ cup unsalted butter
- •3 cups fresh pumpkin, cut into 1/2-inch cubes
- •⅓ cup white sugar
- •¾ cup maple syrup
- •1 tablespoon minced fresh ginger
- •½ teaspoon ground cinnamon
Instructions
- Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 115
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 18g
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