Strawberry Pound Cake

Name: Strawberry Pound Cake
Total time: 80
Yield: 10
Ingredients: 1.5 cups unsalted butter, at room temperature; 1 (8 ounce) package cream cheese, at room temperature; 2.25 cups white sugar; 1 teaspoon vanilla extract; 4 large eggs; 2.5 cups cake flour; 0.5 teaspoon baking powder; 2 cups chopped fresh strawberries

Recipe by LM. Black from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

10 servings

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1.5 cups unsalted butter, at room temperature
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1 (8 ounce) package cream cheese, at room temperature
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2.25 cups white sugar
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1 teaspoon vanilla extract

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4 large eggs
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2.5 cups cake flour
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0.5 teaspoon baking powder
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2 cups chopped fresh strawberries

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.