Strawberry Buttermilk Cake

Name: Strawberry Buttermilk Cake
Total time: 75
Yield: 8
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup unsalted butter, at room temperature; 1 cup sugar; 1.5 teaspoons vanilla extract; 3 large eggs, at room temperature; 0.5 cup buttermilk, at room temperature; 1 (16 ounce) package strawberries, diced; 2 tablespoons sugar

Recipe by Yoly from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

8 servings

•

1.5 cups all-purpose flour
•

1 teaspoon baking powder
•

0.25 teaspoon salt
•

0.5 cup unsalted butter, at room temperature
•

1 cup sugar

•

1.5 teaspoons vanilla extract
•

3 large eggs, at room temperature
•

0.5 cup buttermilk, at room temperature
•

1 (16 ounce) package strawberries, diced
•

2 tablespoons sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
Combine flour, baking powder, and salt in a bowl. Set aside.
Cream butter and 1 cup sugar with an electric mixer together in another bowl until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add vanilla. Add dry ingredients and buttermilk alternately. Fold in strawberries. Transfer batter into the prepared skillet and smooth out the top. Sprinkle with 2 tablespoons sugar.
Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.