Ingredients
14
14 servings
- •2 cups white sugar
- •1 cup butter, softened
- •1 (3 ounce) package strawberry flavored Jell-O®
- •4 large eggs (room temperature)
- •2.75 cups sifted cake flour
- •2.5 teaspoons baking powder
- •1 cup whole milk, room temperature
- •0.5 cup strawberry puree made from frozen sweetened strawberries
- •1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk.
- Blend in strawberry puree and vanilla.
- Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.
- Enjoy!
Nutritional Facts
Per 14 servings
- Calories: 393
- Carbohydrate: 59g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 37g
Related Recipes
Strawberry Cake I
Strawberry Cake with Jell-O
Strawberry Cake and Frosting
Strawberry Cake and Frosting II
Strawberry Sheet Cake
White Chocolate Strawberry Cake
Homemade Strawberry Cake
Fresh Strawberry Layer Cake
Triple-Layer Strawberry Cake
French Strawberry Cake
Fresh Strawberry Cake
