Phil's Hot Dry Rub

Phil's Hot Dry Rub

Recipe by PHIL ROSE from allrecipes.com

15 Mins.

Ingredients

16

16 servings

  • 2 tablespoons salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons chili powder (such as Gebhardt®)
  • 2 tablespoons onion powder
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard

Instructions

  • Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Nutritional Facts

Per 16 servings

  • Calories: 21
  • Carbohydrate: 5g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 2g

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