Ingredients
64
64 servings
- •2 cups white sugar
- •½ cup kosher salt
- •1 tablespoon monosodium glutamate (MSG)
- •1 tablespoon ground oregano
- •1 tablespoon ground basil
- •3 tablespoons lemon pepper
- •2 teaspoons garlic powder
- •5 tablespoons onion powder
- •1 tablespoon paprika
- •1 tablespoon chili powder
- •2 teaspoons ground mustard
- •1 ½ teaspoons white pepper
- •1 ½ teaspoons cayenne pepper
Instructions
- Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
- To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.
Nutritional Facts
Per 64 servings
- Calories: 29
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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