Ingredients
1
1 servings
- •orange zest, from 2 oranges
- •16 tablespoons unsalted butter, softened
- •¼ cup fresh parsley
- •1 teaspoon kosher salt
- •1 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, mix together the orange zest, butter, parsley, salt, and pepper until well combined.
- Transfer the butter mixture onto a piece of plastic wrap and roll into a log.
- Store the butter in the refrigerator until ready to use, up to 5 days.
- Enjoy!
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