Ingredients
2
2 servings
- •1 tablespoon olive oil
- •5 ounces baby kale (such as Olivia's®)
- •2 tablespoons grated orange zest
- •2 tablespoons orange juice
- •salt and ground black pepper to taste
Instructions
- Heat a skillet over high heat. Drizzle olive oil into the skillet. Add half the kale to the skillet; saute until mostly wilted, about 2 minutes. Add remaining kale to the skillet; saute until wilted, about 2 minutes. Stir in orange zest and juice. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 108
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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