Lemon-Poppy Seed Compound Butter

Lemon-Poppy Seed Compound Butter

Recipe by France C from allrecipes.com

1 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 stick salted butter, softened
  • 1 medium lemon, zested
  • 1 teaspoon lemon juice
  • ¾ teaspoon poppy seeds
  • ½ teaspoon honey

Instructions

  • Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
  • Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
  • Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.

Nutritional Facts

Per 8 servings

  • Calories: 111
  • Carbohydrate: 3g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 1g

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