Ingredients
6
6 servings
- •1 cup self-rising flour
- •¾ cup freshly shredded sharp Cheddar cheese
- •½ cup milk
- •2 tablespoons canned chopped green chile peppers
- •¾ teaspoon taco seasoning mix
- •¾ teaspoon garlic powder
- •¼ teaspoon ground cumin
- •1 pinch white sugar
- •1 serving cooking spray
- •¼ cup salted butter, melted
- •2 teaspoons taco seasoning mix
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
- Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
- Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
- Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 217
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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